Tarte renversée pommes et pistaches (pâte brisée à la crème)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Tarte renversée pommes et pistaches (pâte brisée à la crème). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte renversée pommes et pistaches (pâte brisée à la crème) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tarte renversée pommes et pistaches (pâte brisée à la crème) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte renversée pommes et pistaches (pâte brisée à la crème), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée pommes et pistaches (pâte brisée à la crème) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée pommes et pistaches (pâte brisée à la crème) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée pommes et pistaches (pâte brisée à la crème) estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tarte renversée pommes et pistaches (pâte brisée à la crème) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte renversée pommes et pistaches (pâte brisée à la crème):

1. 1 pâte brisée à la crème (faite maison recette en lien)
2. 5 pommes Canada (du jardin pour moi)
3. 1 cuillère à soupe bombée de pistaches (non salées)
4. 20 g beurre
5. 2 cuillères à soupe cassonade

Steps to make to make Tarte renversée pommes et pistaches (pâte brisée à la crème)

1. Éplucher les pommes les couper en gros quartiers
2. Mettre à feu doux un moule à tarte avec le beurre coupé en morceaux et la cassonade laisser fondre sans y toucher jusqu’à début de la caramélisation
3. Ajouter les quartiers de pommes (en laissant toujours à feu doux)
4. Concasser les pistaches dans un mortier
5. Étaler la pâte préchauffer le four à 200 degrés
6. Ajouter les pistaches sur les pommes couvrir avec la pâte
7. Rentrer les bords (attention aux brûlures) enfourner pour 30 minutes
8. Retourner immédiatement sur le plat de service à la sortie du four et laisser refroidir
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Tarte renversée pommes et pistaches (pâte brisée à la crème). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!