Clafoutis aux pommes et vanille à la farine de châtaigne corse

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Clafoutis aux pommes et vanille à la farine de châtaigne corse. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Clafoutis aux pommes et vanille à la farine de châtaigne corse is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Clafoutis aux pommes et vanille à la farine de châtaigne corse is something that I have loved my whole life.

Many things affect the quality of taste from Clafoutis aux pommes et vanille à la farine de châtaigne corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux pommes et vanille à la farine de châtaigne corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux pommes et vanille à la farine de châtaigne corse is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux pommes et vanille à la farine de châtaigne corse estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Clafoutis aux pommes et vanille à la farine de châtaigne corse using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Clafoutis aux pommes et vanille à la farine de châtaigne corse:

1. 100 g farine de blé
2. 70 g farine de châtaigne corse (rapportée de l île de beauté pour moi)
3. 2 œufs
4. 2 cuillères à soupe bombées de crème fraîche
5. 15 g beurre doux
6. 1 pincée de sel
7. 1/4 litre lait demi écrémé
8. 1 cuillère à café d extrait de vanille
9. 100 g sucre en poudre
10. 750 g pommes Canada (du jardin pour moi)
11. 1 cuillère à soupe cassonade

Steps to make to make Clafoutis aux pommes et vanille à la farine de châtaigne corse

1. Couper les pommes ôter coeurs et pépins les éplucher
2. Les couper en quartiers mettre l équivalent de 6 pommes coupées en lamelles dans un plat à four
3. Battre les œufs avec le sucre en poudre faire blanchir
4. Ajouter la farine de blé mélanger préchauffer le four à 180 degrés
5. Ajouter la farine de châtaigne bien mélanger pour éviter les grumeaux
6. Ajouter le lait petit à petit fouetter jusqu’à obtention d une pâte lisse
7. Ajouter la crème bien l intégrer
8. Ajouter la vanille mélanger
9. Verser l appareil sur les pommes couper le restant des pommes en lamelles épaisses
10. Ajouter dans le plat en couvrant bien la pâte à clafoutis couper le beurre en morceaux l ajouter enfourner pour 45 minutes
11. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche laisser refroidir puis saupoudrer de cassonade c est prêt ! Bon appétit 😋

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