Salade de pruneaux à l'orange, miel et cannelle

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Salade de pruneaux à l'orange, miel et cannelle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salade de pruneaux à l'orange, miel et cannelle is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Salade de pruneaux à l'orange, miel et cannelle is something that I have loved my whole life.

Many things affect the quality of taste from Salade de pruneaux à l'orange, miel et cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pruneaux à l'orange, miel et cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pruneaux à l'orange, miel et cannelle is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de pruneaux à l'orange, miel et cannelle using 6 ingredients and 6 steps. Here is how you can achieve it.

J'adore cette savoureuse #saladedefruits qui régale souvent mon #petitdejeuner avec ses saveurs orientales et qui a donc sa place sur le plateau du #brunch.

Ingredients and spices that need to be Take to make Salade de pruneaux à l'orange, miel et cannelle:

1. 1 sachet de thé
2. 300 g pruneaux dénoyautés
3. 2 oranges
4. 1 CC cannelle en poudre
5. 1 CS Grand-Marnier (facultatif)
6. 1 CC miel

Steps to make to make Salade de pruneaux à l'orange, miel et cannelle

1. Porter à ébullition 400 ml d'eau, la verser dans un saladier, faire infuser le thé +- 5 mn,  ajouter les pruneaux et les laisser macérer et gonfler durant +- 10 mn
2. Pendant ce temps, peler à vif les oranges en pensant à recueillir le jus, ôter les membranes blanches et les pépins, prélever délicatement les suprêmes, les déposer dans le saladier de service
3. Égoutter les pruneaux
4. Dans un bol, mélanger le jus d'orange récupéré avec le miel, le Grand-Marnier et la cannelle
5. Verser sur les quartiers d'oranges, ajouter les pruneaux égouttés, mélanger, réserver à température ambiante
6. Cette salade de pruneaux à l'orange pouvant se conserver 2 jours au réfrigérateur, je la prépare la veille au soir.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Salade de pruneaux à l'orange, miel et cannelle. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!