Paupiettes de veau aux champignons

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paupiettes de veau aux champignons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paupiettes de veau aux champignons is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Paupiettes de veau aux champignons is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paupiettes de veau aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de veau aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de veau aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paupiettes de veau aux champignons estimated approx 1 heure.

To get started with this particular recipe, we have to prepare a few components. You can have Paupiettes de veau aux champignons using 7 ingredients and 4 steps. Here is how you cook that.

Voici une recette de paupiettes de veau bien savoureuse. Vu la météo, à déguster sans modération

Ingredients and spices that need to be Take to make Paupiettes de veau aux champignons:

1. 4 paupiettes de veau
2. 200 g champignons de Paris
3. 2 Cuillères à soupe farine
4. 2 cuillères à soupe fond de veau mélangé dans 700 ml d’eau
5. Ail en poudre, sel et poivre
6. 2 cuillères à soupe crème épaisse
7. 1 oignon ciselé

Steps to make to make Paupiettes de veau aux champignons

1. Faire saisir les paupiettes dans un peu de beurre et d’huile. Ajoutez l’oignon ciselé et faire revenir quelques minutes.
2. Saupoudrez la farine, mélangez de nouveau, versez l’eau et le fond de veau. Ajoutez le sel, poivre et ail en poudre. Couvrir et laisser cuire 40 à 50 minutes.
3. Ajoutez les champignons coupés en lamelle 15 minutes avant la fin de cuisson. Ensuite incorporez la crème épaisse et laissez chauffer quelques minutes.
4. Servir avec du riz, des pommes de terre ou des légumes. Bon appétit.

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