Parmentier canard et patate douce

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Parmentier canard et patate douce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmentier canard et patate douce is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Parmentier canard et patate douce is something which I've loved my whole life.

Many things affect the quality of taste from Parmentier canard et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier canard et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier canard et patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier canard et patate douce estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Parmentier canard et patate douce using 7 ingredients and 5 steps. Here is how you cook it.

Voila une recette que mes parents adorent, et moi aussi 😁
Merci maman de me l'avoir transmise !!

Ingredients and spices that need to be Get to make Parmentier canard et patate douce:

1. 4 cuisses de canard confites
2. 3 patates douces de taille moyenne
3. 30 g beurre
4. 1 oignon
5. 1 gousse d'ail
6. Sel et poivre
7. Chapelure

Steps to make to make Parmentier canard et patate douce

1. Eplucher et couper les patates douces en morceaux. Cuire 25 min dans de l eau bouillante salée.
2. Faire revenir le canard dans une sauteuse à feu doux pour faire fondre la graisse. (Je me suis trompée pour cette fois j ai pris des manchons.. le gout est le même mais plus long à effilocher.) Egoutter, enlever la peau et effilocher la viande.
3. Faire revenir l'oignon émincé avec l'ail écrasé dans une cuillère à soupe de la graisse fondue. Ajouter la viande pour la faire légèrement dorer. Saler et poivrer.
4. Egoutter les patates douces et les ecraser en purée avec le beurre.
5. Repartisser la viande dans des cocottes ou autre plat assez haut. J utilise un moule à charnière, c'est sympa pour le service. Recouvrir de purée et saupoudrer de chapelure.
   15min au four à 210°.

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