Pain a la courge en forme de courge

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pain a la courge en forme de courge. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pain a la courge en forme de courge is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pain a la courge en forme de courge is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain a la courge en forme de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain a la courge en forme de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain a la courge en forme de courge estimated approx 30 min pour la courge, 45 min pour le pain.

To begin with this particular recipe, we have to prepare a few components. You can cook Pain a la courge en forme de courge using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pain a la courge en forme de courge:

1. 400 g farine T1
2. 200 g courge cuisinée au four
3. 120 g levain ou 10g de levure
4. 10 g sel
5. ficelle
6. huile d'olive

Instructions to make to make Pain a la courge en forme de courge

1. D'abord il faut cuisiner la courge au four avec la peau et sans les graines pour un demi heure a 180° et ensuite laissez refroidir.
2. Dans un bol mettez la farine, la courge mixée, le levain ou la levure diluée dans l'eau et commencez à ajouter l'eau et a travailler la pâte. Ajoutez du sel et continuez a la travailler pour une dizaine de minute et laissez reposer, en sachant que si vous utilisez le levain le temp sera entre 8/10 heures et avec la levure 2 heures ça suffit.
3. Une fois que la pâte  a doublé son volume c'est prêt pour la préparer: prenez une ficelle et passez la dans l'huile, comme ça sera plus facile après la enlever. Il en faut 4 ficelles à croiser entre eux.
4. C'est le moment de mettre la pate dans le four que vous avez fait chauffer d'abord à 220°. Laissez le four à cette température pour 20 minutes ensuite à 200° pour 15 minutes environ et encore pour 10 minutes à 180°.
5. Laissez refroidir un petite, mais enlevez la ficelle quand c'est encore un peu chaud, sera plus facile. Voilà, c'est prêt: c'est très jolie et c'est très bon!

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So that is going to wrap this up for this special food Recipe of Perfect Pain a la courge en forme de courge. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!