Noix de saint Jacques aux cranberries fraîches et citron caviar rose

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Noix de saint Jacques aux cranberries fraîches et citron caviar rose. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noix de saint Jacques aux cranberries fraîches et citron caviar rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noix de saint Jacques aux cranberries fraîches et citron caviar rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noix de saint Jacques aux cranberries fraîches et citron caviar rose is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noix de saint Jacques aux cranberries fraîches et citron caviar rose estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Noix de saint Jacques aux cranberries fraîches et citron caviar rose using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Noix de saint Jacques aux cranberries fraîches et citron caviar rose:

1. 16 noix de saint Jacques fraîches avec corail (rapportées de Bretagne pour moi)
2. 1 citron caviar à baies roses
3. 100 g cranberries fraîches
4. 30 cl bouillon de gambas (fait maison recette sur mon profil)
5. 1 cuillère à soupe crème fraîche
6. 10 g beurre salé
7. 1 cuillère à soupe d huile de tournesol
8. 1 cuillère à café bombée de maïzena
9. Sel poivre

Instructions to make to make Noix de saint Jacques aux cranberries fraîches et citron caviar rose

1. Laver et sécher le citron caviar le couper en deux ôter les peaux qui protègent les grains
2. Réserver les grains sur une petite assiette hacher finement les zestes
3. Faire chauffer le bouillon de gambas dans une petite casserole
4. Délayer la maïzena dans un peu d eau froide
5. Ajouter le zeste de citron caviar dans le bouillon chaud porter à petite ébullition
6. Ajouter la maïzena délayée faire épaissir à feu doux
7. Ajouter la crème fraîche saler poivrer
8. Ajouter les cranberries couvrir et cuire 10 minutes à feu doux
9. Préchauffer le four à 180 degrés faire fondre le beurre avec l huile dans une poêle
10. Colorer les noix de saint Jacques 3 minutes sur chaque face
11. Verser la crème aux cranberries dans deux plats individuels
12. Ajouter les noix de saint Jacques
13. Ajouter les grains de citron caviar
14. Enfourner pour 10 minutes
15. C est prêt ! Servir immédiatement à la sortie du four bon appétit 😋

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