La Tarte pomme/poire façon Lolita

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, La Tarte pomme/poire façon Lolita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

La Tarte pomme/poire façon Lolita is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. La Tarte pomme/poire façon Lolita is something which I've loved my whole life.

Many things affect the quality of taste from La Tarte pomme/poire façon Lolita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Tarte pomme/poire façon Lolita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Tarte pomme/poire façon Lolita is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Tarte pomme/poire façon Lolita estimated approx 18min.

To begin with this recipe, we must prepare a few ingredients. You can have La Tarte pomme/poire façon Lolita using 20 ingredients and 5 steps. Here is how you cook it.

Pour ceux qui connaissent je me suis inspirée de la tarte Lolita d Arnaud Larher

Ingredients and spices that need to be Take to make La Tarte pomme/poire façon Lolita:

1. 125 g beurre
2. 25 g poudre d amande
3. 80 g sucre glace
4. Vanille
5. 1 œufs
6. 215 g farine
7. biscuit cuillère
8. 3 blanc d œufs
9. 3 jaunes
10. 62 g farine
11. creme pâtissière
12. 250 g lait
13. 1 gousse vanille
14. 50 g sucre
15. 20 g Maïzena
16. Gelee de poire
17. 200 g purée de poire
18. 24 g sucre
19. 3 g gélatine
20. 1 pomme

Instructions to make to make La Tarte pomme/poire façon Lolita

1. Pate sablée. Mélanger les ingrédients dans l ordre indiquer. Filmer et réserver au frigo 2h. Foncer la pâte dans un cercle. Enfourner a 160 degre pdt 18min
2. Biscuit cuillère. Monter les blancs et serrer avec le sucre. Ajouter les jaunes délicatement avec une maryse. Puis la farine tamisee. Pocher un cercle de 16cm. Cuire 12min à 170 degré
3. Crème pâtissière. Chauffer le lait avec la vanille. Blanchir les jaunes avec le sucre. Ajouter la maïzena et mélanger. Incorporer un peu de lait chaud. Remettre le mélange dans la casserole de lait laisser épaissir. Ajouter le beurre et filmer au contact
4. Gelee de poire. Chauffer la purée de poire avec le sucre. Ajouter la gélatine. Deposer de fines lamelles de pomme dans le fond d un moule de 16cm. Couler la gelee. Déposer le biscuit cuillère et bloquer au congélateur
5. Montage. Pocher la crème pâtissière sur la pâte sablee
   Démouler et déposer la gelee sur la crème pâtissière. Déposer des Meringues françaises tout au tour de la Gelée

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So that is going to wrap it up with this special food Simple Way to Make Favorite La Tarte pomme/poire façon Lolita. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!