Gratin de poisson et champignons

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gratin de poisson et champignons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratin de poisson et champignons is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Gratin de poisson et champignons is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de poisson et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poisson et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poisson et champignons is 2 à 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poisson et champignons estimated approx 25 mn.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gratin de poisson et champignons using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gratin de poisson et champignons:

1. 400 g poisson blanc(cabillaud, merlu, lieu...)
2. 500 g champignons de Paris
3. 1 oignon(ou oignon frais cebette)
4. 2 gousses d'ail (ou aillet frais ou ail des ours)
5. 2 c à s d'huile d'olive
6. 1 grosse poignée de chapelure
7. 1 poignée de noisettes décortiquées (ou amande, noix...)
8. 1 bol de fromage râpé
9. Sel, poivre, thym

Steps to make to make Gratin de poisson et champignons

1. Couper le poisson en cubes et le répartir dans le fond d'un plat à gratin. Ajouter 1 c d'huile d'olive, sel, poivre, thym et mélanger. Réserver.
2. Nettoyer et émincer les champignons, l'oignon et l'ail.
3. Faire revenir le tout dans une poêle avec 1 c à s d'huile d'olive. Assaisonner et laisser cuire jusqu'à ce que les champignons soient tendres et l'eau évaporée.
4. Déposer dans le plat par dessus le poisson.
5. Mixer la chapelure avec les noisettes, sel, poivre et thym.
6. Mettre un peu de chapelure sur les champignons, ajouter le fromage râpé et mettre le reste de chapelure.
7. Mettre à four 180° pour 15mn et mettre ensuite en position grill jusqu'à ce que le dessus soit bien doré.
8. Surveiller bien le grill, cela peut vite brûler. Déguster avec une salade verte.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gratin de poisson et champignons. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!