Filet de boeuf et riz aux champignons crémeux

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filet de boeuf et riz aux champignons crémeux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filet de boeuf et riz aux champignons crémeux is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Filet de boeuf et riz aux champignons crémeux is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filet de boeuf et riz aux champignons crémeux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de boeuf et riz aux champignons crémeux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de boeuf et riz aux champignons crémeux is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de boeuf et riz aux champignons crémeux estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Filet de boeuf et riz aux champignons crémeux using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Filet de boeuf et riz aux champignons crémeux:

1. Riz (quantité à ajuster selon votre faim)
2. 2-3 tranches de filet de boeuf
3. 7-10 champignons selon leur taille
4. 1 oignon
5. Huile de cuisson
6. Environ 50g de fromage frais (Philadelphia pour moi)
7. Sel
8. Poivre
9. Ail en poudre
10. Herbes de provence
11. Moutarde

Instructions to make to make Filet de boeuf et riz aux champignons crémeux

1. Commencer faire bouillir de l'eau avec du sel pour faire cuire le riz comme indiqué sur le paquet.
2. En attendant, couper l'oignon en fines lamelles. Laver et éplucher les champignons puis les couper en lamelles également. Dans une poêle, mettre un peu d'huile et commencer par faire roussir l'oignon pendant quelques minutes en mélangeant régulièrement. Ajouter les champignons, du sel, poivre, de l'ail en poudre et des herbes de provence. Faire cuire jusqu'à ce que les légumes soient cuits. Si les champignons rejettent beaucoup d'eau, enlever l'excédent d'eau.
3. Une fois le riz cuit, le réserver. Ajouter le fromage frais au mélange de légumes et bien mélanger.
4. Au dernier moment, faire saisir les tranches de viande dans une poêle bien chaude avec un fond d'huile. Les saler et poivrer. Retourner les tranches à mi-cuisson. La cuisson de la viande est très rapide (environ 2 minutes).
5. Servir le riz, puis les légumes et la viande dans une assiette avec de la moutarde. Il ne reste plus qu'à se régaler!

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little basically zesty, you can make easy changes to attain this goal. In other words, begin making your dishes promptly. When it comes to standard food preparation abilities for novices you do not need to learn them however just if you grasp some basic food preparation strategies.

This isn't a complete overview to quick and also easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Filet de boeuf et riz aux champignons crémeux. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!