Bricks au thon et poireaux

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Bricks au thon et poireaux. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bricks au thon et poireaux is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bricks au thon et poireaux is something that I have loved my whole life.

Many things affect the quality of taste from Bricks au thon et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bricks au thon et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bricks au thon et poireaux is 12/14 bricks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bricks au thon et poireaux estimated approx 20/25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bricks au thon et poireaux using 8 ingredients and 8 steps. Here is how you cook it.

Très simple à faire et délicieusement bon!!😋😋
Le pliage est plutôt simple..il faut juste prendre le coup😉
#cuisinedumardi
#recettefacile

Ingredients and spices that need to be Make ready to make Bricks au thon et poireaux:

1. 6/7 feuilles de bricks
2. 1 boîte thon de 200g
3. 1 beau poireau
4. 1 œuf
5. 1 petit pot de crème épaisse (90 g)
6. 1/2 cuillère à café curry
7. Sel poivre (que je n'ai pas mis)
8. Huile d'olive

Instructions to make to make Bricks au thon et poireaux

1. Émincez finement le poireau en enlevant les extrémités.
   Lavez soigneusement.
2. Dans une sauteuse, mettre un peu d'huile d'olive et faites cuire votre poireau une vingtaine de minutes sur feu doux.
3. Dans un saladier, mélangez le thon égoutté, le curry, la crème, l'œuf.
4. Ajoutez le poireau bien cuit.
   Salez poivrez.
5. Préchauffez votre four à 180°, chaleur tournante.
6. Prendre chaque feuille de brick et les couper en deux en leurs milieux
   Pliez encore en deux cette moitié.
   Mettre la valeur d'une belle cuillère à café de préparation au thon/ poireau a 3 cm de l'extrémité inférieure.
7. Rabattre sur la farce en forme de triangle, continuez de droite à gauche en montant.
   L'extrémité du haut la rentrer à l'intérieur du pliage.
   Posez vos bricks sur une grille munie d'une feuille de papier cuisson.
   Badigeonner au pinceau un peu d'huile.
8. Enfournez pour 20/25 min.
   Bon appétit 😋😍

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