Boulette de pomme de terre

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Boulette de pomme de terre. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boulette de pomme de terre is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boulette de pomme de terre is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Boulette de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulette de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulette de pomme de terre is 15 boulettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulette de pomme de terre estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Boulette de pomme de terre using 7 ingredients and 7 steps. Here is how you can achieve that.

Maakouda ou boulette de pomme de terre recette traditionnelle Algerienne 🇩🇿 on la cuisine souvent pendant le ramadan, les boulettes se mange aussi avec de la harira
#Mai
#salé

Ingredients and spices that need to be Take to make Boulette de pomme de terre:

1. 1 kg pomme de terre
2. 1 œuf
3. 2 cuillère à soupe Percil
4. Fromage
5. 1 cuillère à café Curcuma
6. 1 cuillères à café poivre (selon le goût)
7. 1 demi cuillère à café de sel

Instructions to make to make Boulette de pomme de terre

1. Laver et pocher les pommes de terre dans l'eau salée puis les réduire en purée en les écrasant avec une fourchette
2. Disposer la purée obtenue dans un saladiers, y ajouter un œuf, le persil haché,épicer et mélanger le tout puis laisser au frigo pendant 15min
3. Confectionner des boulettes avec la purée, y mettre au centre une noisette de fromage, bien fermer les boulettes puis les aplatir légèrement avec les doigts
4. Tremper les une à une dans un bol contenant de la farine des deux côtés et enlever le surplus de farine
5. Les plonger dans de l'huile bien chaud et les faire dorer des deux côtés
6. Déposer les maakoudas dans du papier absorbant avant de les servir.
7. Bonne dégustation

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Boulette de pomme de terre. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!