Baklava pistache amande noix de pecan

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Baklava pistache amande noix de pecan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baklava pistache amande noix de pecan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Baklava pistache amande noix de pecan is something that I've loved my whole life.

Many things affect the quality of taste from Baklava pistache amande noix de pecan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava pistache amande noix de pecan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baklava pistache amande noix de pecan is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baklava pistache amande noix de pecan estimated approx 1h30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Baklava pistache amande noix de pecan using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Baklava pistache amande noix de pecan:

1. 1 pâte filou(feuilletage)
2. 250 g beurre
3. 50 g pistaches
4. 50 g d'amandes
5. 50 g noix de pécan
6. Sirop
7. 2 verres d'eau
8. 1 verre de sucre
9. 1 bâtonnet de cannelle
10. 1 citron
11. 1 plat

Instructions to make to make Baklava pistache amande noix de pecan

1. Hachez les fruits secs reservez
2. Faire fondre le beurre recuperez vos feuilles filou badigeonner le plat et commencer a mettre les feuilles en badigeonant une par une 8
3. Sur la derniere pas de beurre mettez vos fruits secs puis une autre feuille sans beurre et continuez a beurre les feuille jusqua la finde la 8ème 16 feuilles en tout
4. Faire chauffer le four a 150 degrés 10mn coupez la baklava voir photos
5. Enfournez le 40mn a 150
6. Le sirop a préparé en avance pour refroidir pour le versé froid sur baklava chaud mettez tout les ingredients dans une casserole a fremissemant couvrir et laisser cuire 7mn
7. Laisser de côté
8. Arosez la baklava chaude avec le sirop froid et laisser de côté 1heure
9. Bon appétit avec un the a la menthe

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So that is going to wrap it up with this special food How to Prepare Speedy Baklava pistache amande noix de pecan. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!