Velouté de champignons & pomme de terre

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Velouté de champignons & pomme de terre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Velouté de champignons & pomme de terre is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Velouté de champignons & pomme de terre is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de champignons & pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons & pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de champignons & pomme de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de champignons & pomme de terre estimated approx 30 - 40min.

To get started with this particular recipe, we must prepare a few components. You can have Velouté de champignons & pomme de terre using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Velouté de champignons & pomme de terre:

1. 500 gr champignons de Paris
2. 400 gr pomme de terre
3. 200 gr oignon
4. 2 gousses d'ail
5. 100 gr protéines de soja texturées
6. 1 bouillon cube
7. 1 cas d'huile d'olive
8. 200 ml crème liquide 4%

Steps to make to make Velouté de champignons & pomme de terre

1. Faire revenir l'ail et l'oignon émincé dans l'huile d'olive.
2. Ajouter les pommes de terre coupées en cube et les champignons. Laisser revenir 5min.
3. Pendant ce temps, faire gonfler les protéinés de soja dans le bouillon cube (900ml à 1L de bouillon)
4. Ajouter le bouillon et les protéinés de soja au légumes.
5. Laisser cuire 30min.
6. Une fois les légumes cuits, sortir du feu. Ajouter la crème et mixer.
7. Déguster

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Velouté de champignons & pomme de terre. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!