Tortiglioni champignons saucisses

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tortiglioni champignons saucisses. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortiglioni champignons saucisses is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tortiglioni champignons saucisses is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortiglioni champignons saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni champignons saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni champignons saucisses is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortiglioni champignons saucisses using 8 ingredients and 3 steps. Here is how you cook that.

#retourencuisine

Ingredients and spices that need to be Take to make Tortiglioni champignons saucisses:

1. 300 g pâtes
2. 4 saucisses de volaille (ou chipo ou chair à saucisses)
3. 8 beaux champignons blancs
4. 1 gousse d'ail
5. Huile d'olive
6. Sel, poivre
7. 15 cl crème liquide
8. Persil plat haché

Steps to make to make Tortiglioni champignons saucisses

1. Dans une sauteuse, faire cuire les saucisses coupées en petits tronçons jusqu'à pouvoir les émietter à la fourchette.
   Réserver en prenant soin de laisser le gras dans la sauteuse.
2. Couper les champignons en lamelles et les faire revenir dans le gras des saucisses avec un filet d'huile d'olive, l'ail haché et le poivre.
   Ajouter le persil et saler.
   Mélanger et ajouter la crème liquide.
   Faire mijoter de façon à ce qu'elle épaississe.
3. Faire cuire les pâtes le temps indiqué sur le paquet et les mettre dans la sauce.
   Bien mélanger et servir avec du parmesan.
   Bon appétit 🍽

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So that's going to wrap it up with this special food Recipe of Ultimate Tortiglioni champignons saucisses. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!