☆Tartines Reblochon, Pommes, Miel et Romarin☆

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ☆Tartines Reblochon, Pommes, Miel et Romarin☆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Tartines Reblochon, Pommes, Miel et Romarin☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tartines Reblochon, Pommes, Miel et Romarin☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tartines Reblochon, Pommes, Miel et Romarin☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tartines Reblochon, Pommes, Miel et Romarin☆ estimated approx 5 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ☆Tartines Reblochon, Pommes, Miel et Romarin☆ using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ☆Tartines Reblochon, Pommes, Miel et Romarin☆:

1. 1 demie baguette précuite
2. 1/2 reblochon
3. 2 pommes
4. 1 càs de moutarde douce au miel
5. Sel, poivre
6. 1 càc de romarin frais
7. 1 càs de noix concassées
8. 1 filet de miel

Instructions to make to make ☆Tartines Reblochon, Pommes, Miel et Romarin☆

1. Préchauffer le four à 180°C
2. Gratter légèrement la croûte du reblochon et le couper en fines tranches. Laver les pommes et les couper en tranches. Retirer la queue et les pépins
3. Tartiner les tranches de pain d’une fine couche de moutarde et recouvrir d'une couche de reblochon. Saler, poivrer. Poser les tartines sur une plaque allant four recouvert de papier cuisson et faire dorer 5 minutes environ (à ajuster selon votre four)
4. Décorer avec le romarin, les noix concassées, et un filet de miel. Déguster chaud avec une salade bien assaisonnée

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