Tarte aux pêches de vigne et noix de coco

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarte aux pêches de vigne et noix de coco. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte aux pêches de vigne et noix de coco is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tarte aux pêches de vigne et noix de coco is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux pêches de vigne et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pêches de vigne et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pêches de vigne et noix de coco is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pêches de vigne et noix de coco estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte aux pêches de vigne et noix de coco using 7 ingredients and 10 steps. Here is how you cook that.

Tarte réalisée avec les pêches du jardin congelées cet été

Ingredients and spices that need to be Get to make Tarte aux pêches de vigne et noix de coco:

1. 750 g pêches de vigne (du jardin pour moi)
2. 1 pâte brisée (du commerce ou faite maison)
3. 3 cuillères à soupe noix de coco râpée
4. 2 œufs
5. 2 cuillères à soupe bombées de sucre en poudre
6. 3 cuillères à soupe bombées de farine
7. 1 cuillère à soupe crème fraîche

Steps to make to make Tarte aux pêches de vigne et noix de coco

1. Décongeler les pêches les égoutter préchauffer le four à 200 degrés étaler la pâte sur un papier cuisson puis la mettre dans un moule à tarte piquer le fond à la fourchette
2. Poser les demies pêches face bombée vers le haut sur la pâte mettre au réfrigérateur
3. Battre les œufs avec le jus de pêches et le sucre
4. Ajouter la farine bien l incorporer
5. Ajouter la noix de coco bien mélanger
6. Ajouter la crème mélanger
7. Verser la crème sur les pêches enfourner pour 30 minutes
8. Laisser refroidir à la sortie du four
9. Démouler sur le plat de service
10. C est prêt ! Bon appétit 😋

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