Spaghetti au pesto de Komatsuna (moutarde épinard)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spaghetti au pesto de Komatsuna (moutarde épinard). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti au pesto de Komatsuna (moutarde épinard) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Spaghetti au pesto de Komatsuna (moutarde épinard) is something which I've loved my whole life.

Many things affect the quality of taste from Spaghetti au pesto de Komatsuna (moutarde épinard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti au pesto de Komatsuna (moutarde épinard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti au pesto de Komatsuna (moutarde épinard) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti au pesto de Komatsuna (moutarde épinard) estimated approx 25 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti au pesto de Komatsuna (moutarde épinard) using 6 ingredients and 3 steps. Here is how you can achieve it.

Je viens de découvrir un nouveau legume: le komatsuna, appelé aussi moutarde épinard, avec un gout leggermente pointu et que j'ai testé en pesto. #monlivredecuisine

Ingredients and spices that need to be Prepare to make Spaghetti au pesto de Komatsuna (moutarde épinard):

1. 250 gr spaghetti
2. 100 gr komatsuna
3. ail
4. huile d'olive
5. sel et poivre noire
6. graines de sesame

Steps to make to make Spaghetti au pesto de Komatsuna (moutarde épinard)

1. Couper et laver les feuilles de komatsuna, ensuite il faut les faire tremper dans l'eau de cuisson pour le spaghetti
2. Quand l'eau commence à bouillir, il faut salée et laisser encore cinq minutes le komatsuna et ensuite à l'aide d'une écumoire l'en lever et le mettre dans un conteneur pour faire le pesto avec un mixer plongeant, juste après avoir jetée les spaghetti dans la casserole. Pour le pesto j'ai ajouté de l'ail, de l'huile, du sel et du poivre noire au komatsuna.
3. Quand les spaghetti sont cuites, les égoutter et les mélanger avec le pesto et mettre les graines de sesame comme touche finale. Simple, rapide et savoureux.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Spaghetti au pesto de Komatsuna (moutarde épinard). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!