Gratin de Quinoa au Poulet et Champignons / Healthy

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As for the number of servings that can be served to make Gratin de Quinoa au Poulet et Champignons / Healthy is 1 Personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de Quinoa au Poulet et Champignons / Healthy estimated approx 30 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Gratin de Quinoa au Poulet et Champignons / Healthy using 7 ingredients and 4 steps. Here is how you can achieve it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Get to make Gratin de Quinoa au Poulet et Champignons / Healthy:

1. 65 g Quinoa
2. 1 escalope de poulet
3. 125 g champignons
4. 100 ml béchamel
5. 20 g comté râpé
6. 1 gousse d'ail
7. Sel, Poivre

Steps to make to make Gratin de Quinoa au Poulet et Champignons / Healthy

1. Faites cuire le quinoa dans une casserole d'eau bouillante et salée.
   Éplucher et émincer finement les champignons et l'ail.
   Couper l'escalope de poulet en morceaux.
2. Préchauffer le four à 180•C.
3. Dans une poêle antiadhésive, faites dorer les morceaux de poulet, ajouter les champignons et l'ail, saler et poivrer.
   Ajouter ensuite le quinoa et la béchamel, laisser revenir 2 minutes à feu doux.
4. Verser la préparation dans un plat à gratin, parsemer de comté râpé et enfourner pendant 30 minutes environ.

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