Gratin de poisson brocoli pommes de terre au Cook expert

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Gratin de poisson brocoli pommes de terre au Cook expert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poisson brocoli pommes de terre au Cook expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poisson brocoli pommes de terre au Cook expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poisson brocoli pommes de terre au Cook expert is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poisson brocoli pommes de terre au Cook expert estimated approx 50 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin de poisson brocoli pommes de terre au Cook expert using 9 ingredients and 6 steps. Here is how you can achieve that.

Une recette délicieuse inspirée de différentes recettes sur internet et adaptée au cook expert,
ici accompagné de carottes râpées #homefoodmagimix#cookexpertmagimix#patates#pommesdeterre#gratins

Ingredients and spices that need to be Prepare to make Gratin de poisson brocoli pommes de terre au Cook expert:

1. 1 brocoli
2. 5 pommes de terre moyenne
3. 4 filets de poisson blanc (colin, cabillaud, lieu...) soit environ 900 g
4. 50 cl crème liquide
5. 1 œuf
6. 1 cs d'huile d'olive
7. 25 g d'emmental râpé
8. 1 cc curry
9. Sel, Poivre

Instructions to make to make Gratin de poisson brocoli pommes de terre au Cook expert

1. Rincer et éplucher Tous les légumes. Emincer les pommes de terre au disque éminceur 4 dans la midi cuve transparente.
2. Dans la cuve inox, verser 500 ml d'eau, positionner le panier vapeur interne, y déposer les pommes de trerre, puis sur le plateau du panier, le brocoli. Lancer VAPEUR 20 MN / 120°. Retirer le panier vapeur, vider et sécher la cuve.
3. Dans la cuve, mettre la crème, l’œuf, le curry, saler, poivrer et lancer EXPERT 30 S / VIT 10 / 0°.
4. Huiler un plat à gratin. Y placer dans l'ordre, la moitié des pommes de terre, la moitié des fleurs de brocoli, le poisson, le reste des pommes de terre, le reste des brocolis, puis recouvrir avec la préparation crème/curry.
5. Saupoudrer le tout avec l'emmental râpé et enfourner à 180° pendant 30 mn (+ou- selon votre four).
6. Pour les intolérants au lactose, vous pouvez remplacer la crème par de la crème de coco...

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