Gratin Crevettes Epinards Mozzarella

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gratin Crevettes Epinards Mozzarella. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin Crevettes Epinards Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Crevettes Epinards Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Crevettes Epinards Mozzarella is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin Crevettes Epinards Mozzarella using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gratin Crevettes Epinards Mozzarella:

1. 800 g crevette rose décortiquées
2. 20 cl lait concentré non sucré
3. 500 g d’épinards surgelées
4. 2 oeufs
5. 1 gousse d'ail
6. 2 boules de mozzarella
7. persil
8. sel & poivre

Steps to make to make Gratin Crevettes Epinards Mozzarella

1. Faire cuire les épinards jusqu’à temps qu’il n’y ait plus d’eau.
   Dans un saladier, battre le lait concentré avec les oeufs, la gousse d'ail et le persil, saler et poivrer.
   Préchauffer le four à 190°C.
   Mélanger les crevettes avec les épinards et la mozzarella coupée en dés puis répartir dans un plat.
   Verser la préparation lait/œufs sur les crevettes et enfourner pour 10 à 15min le temps de gratiner.
   Servir bien chaud.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gratin Crevettes Epinards Mozzarella. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!