Gnocchis épinards

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gnocchis épinards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchis épinards is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Gnocchis épinards is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gnocchis épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis épinards is 4- 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis épinards estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Gnocchis épinards using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gnocchis épinards:

1. 500 grammes de gnocchis
2. 600 grammes d'épinards surgelés
3. Jambon de parme en tranche
4. 1 oignon
5. 40 cl Crème fraîche
6. Poivre
7. Sel au céleri
8. 3 boules de mozzarella

Steps to make to make Gnocchis épinards

1. Mettre une noisette de beurre dans une casserole, puis ajouter l'oignon.
2. Une fois l'oignon translucide, ajouter les épinards surgelés, sel et poivre.
   Mettre le four à préchauffer (180°)
3. Faire revenir les gnocchis 10 minutes à la poêle avec une noisette de beurre.
4. Ajouter deux cuillères à soupe de crème fraîche au mélange d'épinards/oignon. Bien Mélanger puis ajouter les gnocchis. Laisser cuire le tout sur feu doux pendant 5 minutes.
5. Dans un plat à gratin, verser le mélange épinards, gnocchis, oignon. Mettre le reste de crème fraîche puis bien mélanger le tout.
   Pour finir ajouter la mozzarella en fines tranches sur le dessus.
6. Mettre au four pendant 30 minutes.
   Avant de servir, parsemer les tranches de jambon cru.
7. Bonne dégustation 😉

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So that's going to wrap it up with this special food Recipe of Speedy Gnocchis épinards. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!