Financiers à la noix de coco

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Financiers à la noix de coco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Financiers à la noix de coco is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Financiers à la noix de coco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Financiers à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Financiers à la noix de coco using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Financiers à la noix de coco:

1. 3 blancs d’œufs
2. 100 Gr noix de coco râpée
3. 80 Gr sucre en poudre
4. 100 Gr beurre
5. 30 Gr farine

Steps to make to make Financiers à la noix de coco

1. Préchauffer le four à 180 degrés.
2. Mélanger le sucre et la poudre de coco, puis ajouter le beurre fondu et les blancs d'oeufs. Ajouter ensuite la farine, et mélanger pour avoir un ensemble homogène.
3. Repartir dans des petits moules à financiers beurrés (ou en silicone) et enfourner 15-20 minutes à 180 degrés.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Financiers à la noix de coco. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!