Cramique aux raisins et au sucre

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Cramique aux raisins et au sucre. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cramique aux raisins et au sucre is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Cramique aux raisins et au sucre is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cramique aux raisins et au sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cramique aux raisins et au sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cramique aux raisins et au sucre is pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cramique aux raisins et au sucre estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Cramique aux raisins et au sucre using 9 ingredients and 3 steps. Here is how you can achieve it.

C'est un doux souvenir que je viens partager avec vous . Cette recette de cramique est la recette que me faisait ma Nounou d'origine Belge lorsque j'étais petite . Je crois qu'elle y ajoutait sa touche personnelle ..les petits morceaux de sucre . #belgique

Ingredients and spices that need to be Make ready to make Cramique aux raisins et au sucre:

1. 800 g farine
2. 30 g levure de boulanger
3. 30 cl lait
4. 50 g sucre en poudre
5. 1/2 c à café de sel
6. 3 œufs
7. 120 g beurre
8. 100 g raisins secs
9. 10 sucre en morceaux

Steps to make to make Cramique aux raisins et au sucre

1. Faites chauffer le lait.Versez dans une terrine la farine Creusez un peu le centre..Émiettez la levure de boulanger au centre du bout des doigts délayez la avec 10 cl de lait tiède faites tomber un peu de farine dessus.laissez lever 30 minutes.
2. Après 30 minutes ajoutez le sucre, le sel, les œufs. Du bout des doigts travaillez la pâte en incorporant la farine, et le beurre fondu en dernier Pétrissez bien la pâte. Couvrez d'un torchon humide.Laissez reposez 2 heures dans un endroit tiède.
3. Roulez dans un peu de farine les raisins secs, coupez les morceaux de sucre en 2.Incorporez les à la pâte.mettez la dans un moule à cake ou directement sur une plaque de cuisson farinée. Laissez lever de nouveau 30 minutes. Faites cuire 30 minutes à four 180°. Laissez refroidir à température ambiante.

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