Cookies raisins secs, double choco

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Cookies raisins secs, double choco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Cookies raisins secs, double choco using 9 ingredients and 6 steps. Here is how you cook that.

⚠️ ne dépassez pas le temps, comme moi sinon le chocolat du dessus brûle... 🧐

Ingredients and spices that need to be Take to make Cookies raisins secs, double choco:

1. 230 g farine ou 250g sans maïzena
2. 20 g maïzena
3. 1 oeuf
4. 60 g Vergeoise
5. 30 g sucre blanc (suffisent)
6. 120 g beurre pommade
7. 45 g raisins secs ou cranberries
8. 45 g chocolat au lait
9. 100 g chocolat blanc

Instructions to make to make Cookies raisins secs, double choco

1. Mélanger le beurre, la Vergeoise et le sucre.
2. Ajouter l oeuf et mélangez
3. Tamiser farine et maïzena et les incorporer au mélange précédent petit à petit.
4. Ajouter ensuite le raisin et les chocolats.
5. Former des boules, ici 80g, sur papier sulfurisé.
   
   Congeler 30mn.
6. Préchauffer le four et cuire 12mn à 180°C.
   
   Si vous faites de gros cookies plus de 100g, 15mn suffiront.

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