Champignons farcis

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Champignons farcis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Champignons farcis is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Champignons farcis is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Champignons farcis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Champignons farcis using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Champignons farcis:

1. 4 gros champignons de Paris
2. 200 grs chair à saucisse
3. 200 grs bœuf haché
4. 2 échalotes
5. 1 œuf
6. 1 tranche de pain de mie
7. Lait
8. Huile d’olive
9. Chapelure
10. Sel
11. Poivre

Steps to make to make Champignons farcis

1. Rincer les champignons et retirer les pieds
2. Faire tremper la tranche de pain de mie dans le lait
3. Creuser les chapeaux des champignons et les couper en brunoise avec les pieds des champignons. Assaisonner avec le sel et le poivre
4. Dans une poêle faire revenir les échalotes dans un peu d’huile d’olive et ajouter la brunoise de champignon
5. Dans un saladier, mettre la chair à saucisse, le bœuf haché, l’œuf battu et la mie du pain de mie en morceaux, ajouter le mélange échalotes/brunoise de champignons
6. Diviser la farce obtenue en 4 portions égales et en garnir les champignons
7. Saupoudrer la farce de chapelure
8. Faire cuire dans le four préchauffé à 210° pendant 30 mns

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So that's going to wrap it up for this exceptional food Recipe of Quick Champignons farcis. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!