CAKE DATTES CANNELLE FLEUR D'ORANGER

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, CAKE DATTES CANNELLE FLEUR D'ORANGER. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from CAKE DATTES CANNELLE FLEUR D'ORANGER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE DATTES CANNELLE FLEUR D'ORANGER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAKE DATTES CANNELLE FLEUR D'ORANGER is Pour 8 à 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAKE DATTES CANNELLE FLEUR D'ORANGER estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have CAKE DATTES CANNELLE FLEUR D'ORANGER using 9 ingredients and 4 steps. Here is how you can achieve that.

Un cake moelleux et délicieusement parfumé #BINGO #CUISINEORIENTALE

Ingredients and spices that need to be Prepare to make CAKE DATTES CANNELLE FLEUR D'ORANGER:

1. 250 g farine
2. 200 g dattes
3. 150 g sucre
4. 10 cl d’eau de fleur d’oranger
5. 3 œufs
6. 1 yaourt nature
7. 1 sachet de levure chimique
8. 1 c. à café cannelle en poudre
9. Sel

Steps to make to make CAKE DATTES CANNELLE FLEUR D'ORANGER

1. Préchauffer le four à 180° C.
   • Dénoyauter les dattes et les découper en quartiers.
2. Dans le bol d'un robot, battre les œufs entiers avec le sucre jusqu’à ce que le mélange blanchisse.
3. Ajouter la farine, la levure, le yaourt, l’eau de fleur d’oranger, la cannelle et une pincée de sel. Mélanger jusqu’à l’obtention d’une pâte homogène. Incorporer délicatement les dattes en remuant délicatement
4. Verser la préparation dans un moule à cake beurré et enfourner pour 45 minutes. Si le cake devient trop coloré au bout de 30 minutes, baisser la température du four à 160° C (th. 5/6) et poursuivre la cuisson pour 15 minutes.

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