Bâtonnets de pomme de terre panées et farcies aux œufs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bâtonnets de pomme de terre panées et farcies aux œufs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bâtonnets de pomme de terre panées et farcies aux œufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bâtonnets de pomme de terre panées et farcies aux œufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bâtonnets de pomme de terre panées et farcies aux œufs is 12 bâtonnets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bâtonnets de pomme de terre panées et farcies aux œufs estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Bâtonnets de pomme de terre panées et farcies aux œufs using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bâtonnets de pomme de terre panées et farcies aux œufs:

1. 500 g pomme de terre
2. 3 œufs
3. Sel et poivre
4. L'appareil de panure
5. Bol de chapelure
6. Bol de farine
7. 2 œufs
8. Sel et poivre
9. Huile pour la friture

Steps to make to make Bâtonnets de pomme de terre panées et farcies aux œufs

1. Épluchez, lavez, et coupez en morceaux la pomme de terre. Bouillez la pomme de terre pour 30 min. Égouttez et écrasez. Salez et poivrez.
2. Bouillez les œufs et écaillez. Coupez en 4 quartiers.
3. Formez des bâtonnets et remplissez par un quartier d'œuf, bien serrez les bâtonnets.
4. Enrouler les bâtonnets dans la farine, puis dans l'œuf ensuite dans la chapelure.
5. Frire les bâtonnets et mettez les sur papier absorbant.
6. Bonne dégustation 🤤👍💗

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