Tarte poireaux, poulet, champignon et chèvre

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarte poireaux, poulet, champignon et chèvre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte poireaux, poulet, champignon et chèvre is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tarte poireaux, poulet, champignon et chèvre is something that I've loved my whole life.

Many things affect the quality of taste from Tarte poireaux, poulet, champignon et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux, poulet, champignon et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux, poulet, champignon et chèvre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux, poulet, champignon et chèvre estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Tarte poireaux, poulet, champignon et chèvre using 10 ingredients and 6 steps. Here is how you can achieve that.

Un classique de mon répertoire, cette tarte est toujours une valeur sûre.

Ingredients and spices that need to be Make ready to make Tarte poireaux, poulet, champignon et chèvre:

1. 3 blancs de poireaux
2. 4 gros champignons de Paris
3. 2 filets de poulet
4. 1 pâte feuilletée ou brisée
5. 4 oeufs
6. 2 cuillères à soupe crème fraiche
7. 20 cl lait
8. 5 rondelles de fromage de chèvre
9. Fromage râpé
10. Sel, poivre, moutarde, marjolaine

Instructions to make to make Tarte poireaux, poulet, champignon et chèvre

1. Faire revenir les filets de poulet coupés en morceaux dans une poêle avec un peu d’huile. Une fois les morceaux de poulet bien doré ajouter les poireaux et les champignons. Saler, poivrer et laisser mijoter 15-20 min.
2. Dans un grand saladier, battre les œufs en omelette puis ajouter une cuillère à café de moutarde, la crème fraîche, le lait. Saler, poivrer, ajouter la marjolaine puis bien battre ce mélange.
3. Une fois l’étape 1 terminée, mettre le mélange poulet légumes dans le saladier d’œufs et mélanger délicatement.
4. Dérouler et piquer la pâte sur un plat à tarte puis y mettre le mélange.
5. Parsemer de fromage râpé et déposer les rondelles de chèvre puis enfourner 25-35 min dans un four à 180 degrés.
6. Déguster avec une salade verte par exemple. Bon appétit !!

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So that is going to wrap it up with this special food Recipe of Homemade Tarte poireaux, poulet, champignon et chèvre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!