Champignons farcis à la provençale (182 kcal)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champignons farcis à la provençale (182 kcal). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Champignons farcis à la provençale (182 kcal) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Champignons farcis à la provençale (182 kcal) is something that I've loved my whole life.

Many things affect the quality of taste from Champignons farcis à la provençale (182 kcal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis à la provençale (182 kcal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Champignons farcis à la provençale (182 kcal) estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can have Champignons farcis à la provençale (182 kcal) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champignons farcis à la provençale (182 kcal):

1. 6 gros champignons
2. 1 courgette
3. 1 tomate
4. 1 gousse d’ail
5. 1 échalote
6. Persil
7. Sel et poivre
8. Parmesan

Instructions to make to make Champignons farcis à la provençale (182 kcal)

1. Lavez et coupez les pieds des champignons
2. Pelez puis émincez l’échalote et l’ail
3. Hachez les pieds des champignons
4. Lavez la courgette et la tomate, puis coupez-les en dés
5. Faites chauffer 1 cuillère à soupe d’huile dans une poêle et faites revenir l’échalote, l’ail, le hachis de champignons, les dés de courgettes et de tomate et faites cuire 10 min
6. Préchauffez le four à 180°C, puis déposez les têtes de champignon dans un plat à gratin et farcissez-les avec le mélange de légumes
7. Arrosez d’un peu d’huile d’olive, ajoutez un peu de parmesan et enfournez pour 15 min

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Champignons farcis à la provençale (182 kcal). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!